Heat some oil in a very pan and insert the cumin powder and coriander powder. After the spices begin to sizzle, add the inexperienced peas and sauté for the couple of minutes. Then, add the tomato puree and Prepare dinner in medium flame right until the gravy thickens. This https://elliotdaumd.blogdiloz.com/18475947/5-essential-elements-for-indian-recipes-vegetarian