Eine Geheimwaffe für Burger

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Salt and Pepper Ribeye Steak: The key to this recipe is to salt the ribeyes generously and let them "brine" for two days hinein the fridge. " says the recipe submitter. "And because of the influence of my husband's French grandmother, I love to cook anything with wine!" If an https://fleisch53108.wikifordummies.com/7192587/die_2_minuten_regel_für_fleisch


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