1

En iyi Tarafı Chocolate POWDERED SUGAR MILL

News Discuss 
Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate. Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt https://butikdoor49269.blogofoto.com/57620168/chocolate-preparation-kitchen-equipment-herkes-İçin-eğlenceli-olabilir

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story