TMAO is related to the ingestion of quaternary amines, including betaine, choline and L-carnitine, which are generally found in vegetables, fruits, meat and seafood and are well-recognized bacterial osmoprotectants.179 one hundred eighty Various intestine microorganisms such as a number of Proteobacteria can change these quaternary ammonium ions by using TMA https://jeffreyiptuu.ampedpages.com/5-easy-facts-about-diagnostic-pathology-of-infectious-diseases-described-54714657