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ENZYME GOLD flour improver with weak IDC

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Using this improver delivers the next advantages: stabilizes flour high-quality, increases gluten high quality prevents relaxation from the dough that happens with weak IDK (strengthens the flour), retains well within the tandoor escalating The soundness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity structure extends the freshness https://megamel.kz/production/spares

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