Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. So mouth watering! I'm usually so impressed with Indonesian dishes which didn't disappoint. I did really have to substitute the Salam leaves like advised. I am about to keep an eye out for Salam https://raymonddsepa.blogvivi.com/28617562/how-bumbu-opor-ayam-kuning-can-save-you-time-stress-and-money