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Baguette Fundamentals Explained

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Four: You position the thumb of your non-dominant hand into the alternative finish from the trough, gently anchoring the dough in place in opposition to the countertop. Utilizing your other hand, you fold the dough in 50 % more than alone (and also your thumb) and Carefully seal the again https://eduardod46l7.ja-blog.com/29019658/5-essential-elements-for-baguette

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