Drying is stopped at four% residual humidity. At this stage, the whisky also acquires an important A part of its character. Including peat on the drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is eliminated by means of the pagoda roofs of the distilleries, which https://juliusdqbrf.free-blogz.com/76975362/not-known-details-about-blending-water-for-single-malt