Ways to Reheat: Thaw frozen chili while in the refrigerator overnight. Spot chili in the saucepan. Deal with and heat in excess of small heat, just till heated by. If it seems too thick, thin the chili with a splash of broth or h2o. Want to know the pepper scale https://e-bookmarks.com/story4015086/the-greatest-guide-to-beijing-red-pepper