It’s perfect for food prep! I freeze little batches for my kid’s school lunch, then pack it inside of a thermos for them. Or I’ll often create a double batch (employing two sluggish cookers) and freeze a batch for supper the next 7 days. As I have described just before, https://beijingredpepper92178.alltdesign.com/the-2-minute-rule-for-red-chili-pepper-crushed-mixed-with-seeds-50801453