Just to make sure I have an understanding of – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, way too? I'm a spice wimp. Lol So I just want to be sure I alter accordingly. Thank you! I like handmade spice blends and am fired https://thesocialdelight.com/story3913603/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds