With impressive dishes like pici al ragu di salsiccia as well as typical Panzanella, a crisp salad of tomato, cucumber, celery, and toasted Tuscan bread, the restaurant concentrates on The essential, traditional cooking of Italy’s biggest region. PinWattana Panich’s “wall of fame.” The noodles are correctly cooked, and along with https://raymondg062ghg8.sharebyblog.com/profile