After the chocolate is melted, pour it into your chocolate bar molds and let the excess drip off right into a bowl. (you could re-melt the chocolate drippings for the top layer). I employed three cups of kataifi which resulted in an unbelievably crunchy and mouth watering texture! This is https://simonjwfkk.estate-blog.com/32134844/chocolate-de-dubai-pistacho-no-further-a-mystery