The lemon zest also offers the Kani Salad a contemporary taste that smoothes about any fishiness in the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, such as limes, and rice vinegar will get the job done in the pinch. - Chopped scallions https://jaidendiosw.blog-a-story.com/14271983/the-fact-about-tıkalı-gider-acma-istanbul-that-no-one-is-suggesting