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5 Simple Techniques For Fine dining i Trondheim

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A lot of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The cafe has many cows milking just for them. As well as the desert was a really nice milk ice product. The plum sake we experienced with it had been delightful. On our way https://yggdrasila.no/

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