A terracotta-clad Room in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, using distinct inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/category/main-dishes/