Pod dehiscence or pod shattering from mature soybean (Glycine max L. ) is one of the most outstanding disadvantages in domesticated cultivars. Pod shattering in relation to 16 quantitative traits and 3 qualitative traits among 140 cultivars of vegetable soybeans. grain soybeans and small-grain soybeans was evaluated over two years. https://www.socialstudiesscholar.com/