Khichu is a popular Gujarati snack or aspect dish. Topped with a little oil and methi masala, it has become the least difficult Indian snacks recipes. It really is traditionally utilized to make papad.  You may even serve it like a delectable appetizer. To work with hing, you have to https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-500gm/