Nimbu Pani or Shikanji is an uncomplicated and refreshing common Indian consume produced by mixing lemon juice, sugar, black salt, and spices like roasted cumin powder with water. The most effective desserts or mithai served throughout Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or all through any Particular https://ethnicindiangrocer.com.au/category/jelly/