Khichu is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is one of the easiest Indian snacks recipes. It's traditionally used to make papad.  You could potentially even provide it being a tasty appetizer. Ordinarily just a teaspoon is utilized to https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-10kg/