For hard ice cream texture, freeze for two hours. You may eat it without delay for gentle serve texture, and depending on your bananas it would be fairly thick straight away. It’s much easier to type into scoops after freezing (this is termed “ripening”). Also, using the right equipment https://banana-milkshake82368.blog2news.com/36509460/top-latest-five-two-apple-honor-urban-news