Traditionally manufactured sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available https://ikanbawalpokokceri72593.answerblogs.com/36441721/rumored-buzz-on-ikan-bawal-chinese