सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. Lemon juice functions as being a binding agent with the batter while frying. It also boosts the batter’s elasticity, making sure the Ghevar holds its condition. Hi im sirisha I got an e https://case-solution18196.slypage.com/37216615/5-essential-elements-for-case-study-help