I’m not sure If your Vietnamese Model is prepared in the exact same way but I'd the soup Model of this dish many times during the Mekong Delta region and loved it. The fish is tender and flaky on The within with a slightly charred, caramelized coating. The grilling approach https://signlist15936.fireblogz.com/68836732/not-known-factual-statements-about-sài-gòn-list