I put it thru a processor, and refrigerated it to remain fresh.it seems moist,and doesn’t desolve quite very well.it's possible I would like a dry spice ginger? The flavor wasn’t poor,nevertheless the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? The pink salt trick for weightloss recipe with 3 https://pinksalttrickrecipe11100.ambien-blog.com/45006845/the-pink-salt-trick-recipe-diaries